Innovative Ways to Use Sourdough Discard in Cooking

Artistic arrangement of sourdough discard-based pastries

Intro

Sourdough, that ancient bread-making technique, is not just about the loaf you pull from the oven. It’s also about what’s left behind—specifically, the sourdough discard. As more people participate in sustainable cooking and embrace eco-friendly practices, the question becomes: what can we do with that seemingly useless mass of flour and water?

The truth is, sourdough discard is a culinary hidden gem. Beyond just contributing to flavor in bread, it has a wide array of applications that can elevate various dishes. This exploration takes you into the world of creative possibilities, where we’ll see how to turn what might usually be wasted into delightful recipes spanning both sweet and savory realms. While tackling the issue of waste, cooks can generate exciting meals that not only taste good but are also easy to make and packed with nutrition.

As we dive into the mouth-watering potential of sourdough discard, we'll reflect on innovative recipes and techniques that can spice up your home cooking and help you get the most out of every bit of this tangy creation. Let’s roll up our sleeves, dust off those aprons, and see what magic we can whip up!

Understanding Sourdough Discard

When you delve into the world of sourdough, it’s impossible not to encounter the term ‘sourdough discard.’ This holds significant importance as it plays a vital role in navigating the culinary landscape of fermentation. Understanding what sourdough discard is can revolutionize the way you approach baking, cooking, and even sustainability in your kitchen.

Sourdough discard is the portion of sourdough starter that is removed before feeding it with fresh flour and water. Instead of tossing it into the compost bin, there lies an opportunity brimming with culinary potential. The beauty of sourdough discard is multifaceted, offering flavor, texture, and nutrients that enhance various dishes. By utilizing it, you not only reduce kitchen waste but also enrich the taste and quality of your meals.

In a world where food waste is an ever-growing concern, making the best use of sourdough discard also aligns with sustainable cooking practices. It emphasizes a shift in mindset—one that embraces new methods of cooking and thrives on creativity.

"The earth has music for those who listen." Using sourdough discard gives rise to a harmonious relationship between your culinary creations and environmental mindfulness.

What Is Sourdough Discard?

Sourdough discard refers to the portion of the sourdough starter that is set aside during the feeding process. To maintain a healthy starter, a baker typically discards a portion to keep it at manageable levels. This leftover isn't merely waste, as it retains a wealth of flavors and health benefits from the fermentation process.

Imagine this: each time you make a fresh batch of sourdough bread, you nurture colonies of wild yeast and bacteria. These tiny organisms help develop a depth of flavor in baked goods that regular bread lacks. When the discard is used in other recipes, it transfers that same flavor profile and tanginess, transforming mundane dishes into something special.

The Science Behind Sourdough Culture

At the heart of sourdough culture lies a delicate balance of yeast and lactic acid bacteria. This interaction is what gives sourdough its distinctive flavor and texture. As these microorganisms feed on sugars in flour, they produce carbon dioxide, which leavens the dough, along with organic acids that contribute to its tartness.

The discard, harvested from a mature starter, encapsulates this live culture. When incorporated into various recipes, it enhances not only flavor but also the nutritional profile of the food. For example, the probiotic content in the discard can contribute to improved gut health.

In essence, understanding sourdough discard is crucial for anyone serious about exploring creative culinary applications. It acts as both a byproduct and an ingredient, bridging waste reduction and flavor enhancement into the same pot. By grasping these concepts, culinary enthusiasts can unlock a treasure trove of innovative possibilities, making their cooking more sustainable and enjoyable at the same time.

Culinary Benefits of Using Sourdough Discard

Using sourdough discard can be a game changer in the kitchen. Besides reducing waste, it offers various culinary advantages that can elevate your cooking game. This section highlights the critical elements related to incorporating sourdough discard into your culinary practices, focusing on the nutritional benefits and flavor enhancement that can make your dishes stand out. By embracing sourdough discard, not only can you create delicious meals, but you also support sustainable cooking efforts. The following exploration dives deeper into how you can reap these benefits.

Nutritional Value

Sourdough discard is not just a leftover; it’s often packed with beneficial nutrients. When you let that fermented mixture sit, the wild yeast and bacteria foster the breakdown of gluten and carbohydrates. This process renders the bread easier to digest compared to conventional baked goods. Plus, it's a source of essential vitamins and minerals.

Many bakers opt to use organic flour, which boosts the nutritional profile of the discard. Typically, sourdough discard is high in:

B vitamins: Necessary for energy metabolism.
Minerals: Such as iron and magnesium, crucial for various bodily functions.
Probiotics: While the heat during cooking may kill most of these, some beneficial bacteria can survive if used in less intense cooking methods, contributing to gut health.

Incorporating sourdough discard into your recipes means you’re not just lessening waste but enriching your diet with these important nutrients. You might find that this discard can serve as a fantastic addition rather than just a waste product.

Flavor Enhancement

One of the hidden treasures of sourdough discard lies in its flavor profile. The fermentation process gives sourdough its distinctive tang, which can elevate the taste of many dishes in unexpected ways. By using sourdough discard in your cooking, you infuse flavors that are rich and complex, bringing new life to traditional recipes.

For instance, adding discard to pancakes or waffles creates a subtle sourness that harmonizes beautifully with maple syrup or fruit toppings. In baking, it often leads to a deeper taste in cookies and bread, giving them a rustic feel.

Consider the following ways sourdough discard enhances flavor:

Umami Boost: The slight acidity can balance out rich and fatty flavors, crucial in savory preparations.
Layered Flavor: Using the discard creates a background note that adds dimension.
Fermented Goodness: Many chefs describe the trueness of sourdough as similar to having a fermented condiment, elevating everything from dips to bread.

Utilizing sourdough discard isn't just about sustainability, it's about bringing new depths to your food—mixing up textures, flavors, and experiences in a way that everyone can appreciate.

Incorporating Sourdough Discard Into Baked Goods

In the world of baking, sourdough discard presents a unique opportunity to create flavorful and imaginative treats. By weaving this by-product into baked goods, one not only enhances taste but also contributes to reducing food waste. This topic shines a light on how easily sourdough discard can fit into your well-loved recipes, offering a genuine twist that delights the senses.

Savory dish featuring sourdough discard as a key ingredient

When you think of pancakes, quick breads, muffins, and cupcakes, it's hard to imagine how sourdough discard can improve these beloved items. Yet, the magic lies in the fermentation process of the discard, which lends a delightful tang and complexity to flavors. Utilizing this ingredient is more than a nod to creativity; it becomes a testament to sustainable cooking practices that many are leaning toward in today's culinary landscape.

As we explore these categories of baked goods, consider both the texture that discard imparts and the nutritional enhancement it offers. Breads and pastries can be moister and richer, packing a punch that can elevate the simplest of dishes into memorable meals.

Pancakes and Waffles

Pancakes and waffles are breakfast staples that many adore. When sourdough discard is introduced, the result is a light and fluffy texture with a characteristic tang that brings a fresh twist to your morning routine.

The Recipe: To incorporate sourdough discard into pancakes or waffles, mix equal parts of your usual batter recipe with the discard. For instance, if your original pancake mix calls for one cup of flour, add half a cup of flour and half a cup of sourdough discard. It’s that simple.
Benefits: Not only do sourdough pancakes and waffles taste delicious, but they also offer better nutritional value. They become enriched with additional vitamins and probiotics from the fermentation process.

Observe how the edges become crispier while the inside remains moist; it’s a delightful surprise for the taste buds.

Quick Breads

Quick breads are another fantastic avenue for sourdough discard's use. The slightly tangy flavor and moist texture can transform a standard loaf into a culinary marvel. Whether it’s banana bread or a savory zucchini loaf, adding sourdough discard is a simple yet effective method.

Substitution: Use sourdough discard to replace a portion of the liquid in your quick bread recipes. For example, if the recipe calls for one cup of milk, use half a cup of milk and half a cup of sourdough discard. This alteration will infuse that quintessential sourdough flavor throughout.
Considerations: Pay attention to the leavening agents in your recipe, as the live cultures in sourdough can react with baking soda or baking powder to create even airier bread.

Adding sourdough discard to quick breads not only enhances flavor but also reduces waste, bridging the gap between guilt and pleasure.

Muffins and Cupcakes

Muffins and cupcakes often draw crowds for their familiar sweetness, and incorporating sourdough discard can take it to new heights. Sour muffins can surprise those who typically shy away from bold flavors.

Adjustments: Substitute approximately one-third of the flour in the recipe with sourdough discard. This will allow your sweet confections to maintain their beloved structure while embracing a new depth of taste.
Flavor Pairing: Consider flavors that complement the sour notes, such as citrus or dark chocolate. A lemon cupcake made with sourdough discard can provide a zesty surprise, while a chocolate muffin will showcase a rich cocoa taste enhanced by the fermentation's complexity.

Savory Applications for Sourdough Discard

Utilizing sourdough discard in savory dishes represents a fantastic way to infuse flavors while embracing sustainability in cooking. It's part of a growing trend of reducing food waste and maximizing ingredients you already have on hand. Savory applications not only bring creativity into the kitchen but also provide a unique twist to everyday meals. With every peel of a potato or toss of a salad, the remnants can be extremely beneficial if approached with thoughtfulness. Sourdough discard can enhance textures, deepen flavors, and even contribute nutritional benefits. Let’s dive into some specific preparations that showcase these principles.

Sourdough Pizza Crust

In the world of pizza, a homemade crust often reigns supreme. By integrating sourdough discard into your pizza dough, you cultivate a distinct flavor profile that elevates the dish well beyond the ordinary. Here’s a straightforward way to whip up sourdough pizza crust:

Ingredients: Combine a cup of sourdough discard with 2 cups of all-purpose flour, 1 packet of instant yeast, a teaspoon of salt, and a half-cup of warm water.
Mixing it Up: Stir until the dough forms a cohesive ball. You may need to adjust with more flour or water for the desired consistency.
Kneading: Knead the dough for about ten minutes until it's elastic and smooth.
Resting Period: Allow the dough to rise in a warm spot for one hour, or until it has doubled in size.
Rolling it Out: After the rise, roll out the dough to your desired thickness. Top with sauce, cheese, and your preferred toppings.
Baking: Bake at 475°F (245°C) for 12-15 minutes, or until the crust’s edges are golden brown.

This method yields a crust that’s crisp on the outside yet tender within, all while avoiding waste.

Savory Pancakes and Fritters

Who doesn't love a savory pancake or flavorful fritter? By incorporating sourdough discard, not only do you reduce waste, but you also add depth to a savory treat. The natural fermentation can create a slight tanginess that can harmonize beautifully with various fillings. One tempting option is to blend in finely chopped vegetables or herbs. To whip these up:

Base Ingredients: Blend one cup of sourdough discard, one egg, a pinch of salt, and a splash of milk to form a batter.
Additions: Mix in grated zucchini, chopped green onions, or shredded carrots for added flavor and nutrition.
Cooking: Pour spoonfuls of the mixture onto a hot, greased skillet, frying until they're golden on both sides.
Serving: Serve these pancakes with a dollop of sour cream or a fresh herb sauce, offering the perfect complement.

These pancakes not only showcase the versatility of sourdough discard, but they also serve a delightful dish for brunch or dinner.

Soups and Stews Additions

Incorporating sourdough discard into soups and stews can yield velvety, hearty results that are sure to impress. The natural fermentation present in sourdough adds complexity to the broth, making it more satisfying. When added judiciously, sourdough discard can enhance a variety of soup recipes:

Thickening Agent: Stir in some discard while simmering a pot of vegetable soup or hearty stews. This will introduce body and flavor without resorting to the overuse of flour or cream.
Flavor Boosting: Use sourdough discard in recipes that call for a roux – sauté some onions and garlic, then mix in the discard for a unique aromatic base.
Recipe Tip: For a rustic tomato soup, combine roasted cherry tomatoes with sautéed onions, vegetable stock, and 1/2 cup of discard for a rich texture.

"Sourdough discard is not just a byproduct; it becomes a player in savory courses, turning humble meals into memorable feasts."

In sum, savory applications of sourdough discard offer a practical yet creative avenue in the kitchen. Whether you're crafting a pizza or complementing a warm bowl of soup, every drop of discard can have its culinary story. Incorporating these practices not only encourages sustainable cooking but will also promote unique, flavor-packed meals.

Creative Uses for Sourdough Discard

When it comes to sourdough, we often celebrate the hearty loaves that emerge from the oven. However, there’s a hidden gem lurking in the depths of every loaf’s lifecycle: sourdough discard. This often-overlooked byproduct is not merely a nuisance; rather, it presents unique opportunities for creative culinary applications. Embracing sourdough discard helps in minimizing food waste while also adding layers of flavor and nutritional value to various dishes. From savory crackers to delightful dog treats, the range of possibilities is delightfully expansive.

Sourdough Discard Crackers

Making crackers from sourdough discard can be a fun, straightforward endeavor. The process is as simple as mixing the discard with a few basic ingredients.

Colorful display of sourdough discard-infused baked goods

Ingredients Needed:

1 cup sourdough discard
1/4 cup olive oil
1 cup flour (your choice: all-purpose, whole wheat, or gluten-free)
1 tsp salt
Herbs and spices (optional, to suit your taste)

Method:

Preheat your oven to 350°F (175°C).
In a bowl, blend the sourdough discard, olive oil, flour, and salt until a firm dough forms.
Roll the dough out between two sheets of parchment paper until it’s thin, then cut into desired shapes.
Note: Remember to prick holes in each cracker with a fork to prevent puffing.
Bake for about 15-20 minutes or until golden and crisp.

These crackers are versatile and can be enjoyed alone or with dips. You can spice things up further by experimenting with various seasonings. They can become your next go-to snack while plucking them from your pantry like a chef.

Sourdough Discard Dog Treats

Did you know your four-legged friend can also benefit from your sourdough adventures? Sourdough discard can easily be transformed into dog treats! This not only reduces waste, but treats filled with fermented goodness often lead to happier pups.

Ingredients Needed:

1 cup sourdough discard
1 cup whole wheat flour
1/2 cup peanut butter (make sure it's xylitol-free)
1 egg (optional, for binding)

Method:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sourdough discard, flour, peanut butter, and egg until well mixed.
Roll out the dough and cut into shapes using cookie cutters.
Place treats on a baking sheet lined with parchment paper and bake for 25-30 minutes until they are firm and slightly golden.

Let’s face it, dogs have pretty discerning taste. These treats might just become a tail-wagging favorite. Just ensure you check for allergies and always keep an eye on portion sizes.

Fermented Sourdough Discard Beverages

The concept of utilizing sourdough discard extends beyond solid foods. Fermenting your discard can lead to the creation of tangy, refreshing beverages. Think of it as a natural soda; full of flavor and effervescence.

Basic Fermentation Process:

In a clean jar, combine 1 cup sourdough discard with 3 cups water and 2-3 tablespoons of sugar. This helps kick-start the fermentation process.
Cover with a cloth or coffee filter and secure it with a rubber band to allow airflow while preventing pests.
Let it sit at room temperature for about 2-2.5 days, stirring occasionally.

This not only provides a refreshing option but also highlights the creative ways that sourdough discard can enhance your culinary repertoire. If someone asks about your latest beverage experiment, you can impress them with your knowledge of fermentation.

Culinary creativity knows no bounds with sourdough discard. Each discarded spoonful is a step closer to discovering something unique for the palate.

Desserts Enhanced with Sourdough Discard

In the culinary world, desserts often take the center stage, celebrated for their ability to sweeten up our lives. What many may not recognize is the potential hidden in sourdough discard. This seemingly mundane by-product can transform ordinary treats into delightfully unique experiences. Integrating sourdough discard into desserts leverages its mild tang and adds depth of flavor, making for baked goods that speak to creativity and sustainability. No longer relegated to the bin, dessert recipes can shine by using something that would otherwise go to waste.

The importance of utilizing sourdough discard in desserts lies not just in waste reduction but also in enhancing texture and flavor. The slight acidity can counterbalance sweetness in cookies or cake batters, permitting a more balanced, well-rounded flavor profile. Additionally, the fermentation involved can introduce a tender crumb quality that rivals conventional methods. Understanding these benefits opens doors for both seasoned bakers and novices to experiment.

Cookies

Using sourdough discard in cookie recipes is a game changer. Imagine biting into a cookie that appears familiar yet surprises with hints of complex flavor. When preparing your dough, merely replace a portion of flour with the sourdough discard. This not only imparts moisture but also contributes to a chewy texture, something many cookie aficionados cherish.

The tangy flavor from the discard can harmonize beautifully with different mix-ins. For example, consider adding dark chocolate chunks and toasted walnuts; the nuttiness firmly pairs with the sourdough's depth without overpowering it. Here's a simple recipe to illustrate:

Ingredients: 1 cup all-purpose flour, 1/2 cup sourdough discard, 1/2 cup brown sugar, 1/4 cup unsalted butter (softened), 1/2 cup chocolate chips, 1 egg, 1/2 tsp baking soda, and a pinch of salt.
Method:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the egg and sourdough discard until thoroughly combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Fold in chocolate chips.
Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes.

This technique not only elevates the flavor but also invites bakers to get creative with different cookie styles—from simple chocolate chip to oatmeal raisin or even spice-infused varieties.

Cakes

When it comes to cakes, sourdough discard can elevate flavors and textures significantly. By incorporating sourdough into cake batters, you create a surprisingly moist crumb that often holds together better and offers a depth of flavor that is simply enchanting. Whether it’s your favorite vanilla cake or something more adventurous like a lemon pound cake, sourdough discard can do wonders.

For those venturing this route, try mixing discard into your cakes in a way that mirrors your typical ingredient ratios. This ensures the right balance between flavor and structure. A popular combination is lemon and sourdough; the acidity of the lemon brightens up the cake while complementing the mild tang of the sourdough.

Here's a concise recipe example for a Lemon Sourdough Cake:

Ingredients: 1 cup sourdough discard, 1 cup sugar, 1/2 cup unsalted butter (softened), 2 cups flour, 1 cup milk, 2 eggs, juice, and zest from 2 lemons, and 1 tsp baking powder.
Instructions:

A creative platter showcasing diverse dishes made with sourdough discard

Preheat the oven to 350°F (175°C) and grease your cake pan.
Cream together butter and sugar until fluffy. Mix in eggs, milk, lemon juice, and zest before incorporating the sourdough discard.
In another bowl, combine flour and baking powder. Gradually add to the wet ingredients until just mixed.
Pour into the prepared pan and bake for 30-35 minutes.

With each bite, the cake not only conveys comforting sweetness but also a subtle tang that provokes thought about the ingredients involved.

Using sourdough discard in desserts invites a novel approach to cooking, blending tradition with innovation. As you embrace this practice, you will find that your culinary journey expands, allowing for exciting new flavors and textures while minimizing waste. The act of creating cookies or cakes with sourdough will not only satiate but also foster a deeper appreciation for the beauty of sourdough culture.

How to Store and Manage Sourdough Discard

Understanding how to store and manage sourdough discard is not just a practical endeavor, it also plays a significant role in reducing food waste and maximizing the use of your culinary resources. Sourdough discard can be transformed into various delightful dishes, but its utility begins with proper storage. Knowing the right conditions and methods for keeping discard can lead to numerous kitchen adventures while benefiting both the environment and your palate.

Optimal Storage Conditions

To keep sourdough discard fresh and useful, storage conditions are crucial. Here are several key points to consider:

Temperature: Keeping your sourdough discard in the refrigerator is most commonly recommended. The cool environment slows down the fermentation process, keeping the discard viable for future use.
Container: Use airtight containers to prevent the discard from absorbing unwanted odors and moisture. Glass jars or plastic containers with tight-fitting lids work well.
Labeling: Date your container with a marker or label. This helps keep track of freshness. Ideally, you want to use your discard within a week.

Making sure your sourdough discard is well-stored ensures that when you are ready to cook or bake, it's still at its best.

Best Practices for Disposal

At times, there might be sourdough discard that has gone beyond its usable life. Handling this residual material thoughtfully can minimize waste. Here are the best practices for disposal:

Composting: Sourdough discard contributes valuable nutrients to compost. Mix it in with your green and brown scraps for a balanced compost heap.
Garden Fertilizer: If you’re keen on gardening, you can dig in some sourdough discard into the soil to add organic matter. It can act as a prebiotic fertilizer that supports soil health.
Creative Disposal: If composting isn’t an option, consider incorporating it into your pet’s diet as long as there’s no salt or harmful ingredients. Check with your vet for best practices.

Remember, when you can’t use it in the kitchen, think about other ways to give your sourdough discard a second life.

Establishing solid habits for storing and managing sourdough discard not only enhances the way you cook but also aligns with sustainable practices. By reducing waste and finding alternative uses for sourdough discard, you contribute positively to your kitchen environment and beyond.

Environmental Considerations

Reducing Food Waste

In today’s world, reducing food waste is a topic that strikes a chord with many. There’s a lot of uneaten food that ends up in landfills, and it’s startling to think about the environmental burden this creates. Sourdough discard provides an opportunity to address this issue head-on. Instead of tossing out that extra bit of dough, why not incorporate it into your cooking?

Utilizing sourdough discard not only enhances your culinary creations, but it also plays a role in minimizing waste. According to estimates, around 1.3 billion tons of food is wasted globally each year. When home cooks adopt the practice of recycling sourdough discard, they become part of the solution, contributing to sustainability efforts. Think about those rusty, forgotten jars of sourdough starter: bring it back to life by mixing it into pancakes, crackers, or even smoothies.

"Eating with intention means making choices that not only nourish our bodies but also respect the planet.'"

Consider these practical benefits of reducing food waste with sourdough discard:

Enhanced Culinary Skills: Experimenting with leftover starter can help you sharpen your cooking prowess.
Cost Efficiency: Using what you already have can lighten the load on your grocery bill.
Environmental Responsibility: Every little bit helps, and cutting down on food waste can positively impact climate change.

Sustainable Cooking Practices

Sustainability isn’t just a buzzword; it’s a lifestyle that’s becoming paramount as we face challenges related to the environment. Cooking with sourdough discard aids in creating a culture of sustainability. This practice cultivates an awareness of ingredients and encourages mindful consumption.

Engaging in sustainable cooking means being conscious of our food choices, starting from sourcing ingredients to kitchen practices. Here are some sustainable advantages of incorporating sourdough discard:

Knowing Your Ingredients: Using sourdough discard fosters a deeper connection to the cooking process. You start to think about where the materials come from, particularly the fermentation process that is so integral to a sourdough culture.
Resourcefulness: Twisting what was once considered waste into something delightful promotes creative thinking in the kitchen. With a little ingenuity, that discard can become anything from tangy pancakes to hearty bread, reducing the need for additional resources.
Community Fosterage: Engaging in sustainable practices can set off a chain reaction in your neighborhood. When you show others how to utilize sourdough discard effectively, you can inspire them to think more sustainably as well.

These practices not only enhance personal satisfaction but reverberate through communities, knitting a tapestry of sustainability that goes beyond individual kitchens. When we cook sustainably, we craft a future that respects our planet—one delightful bite at a time.

Closure

In a world where culinary creativity intertwines with sustainability, the exploration of sourdough discard transcends mere food preparation. This article emphasizes the diverse ways in which sourdough discard can play a multifaceted role in our kitchens, thus contributing to waste reduction and enhancing the overall cooking experience.
Utilizing sourdough discard not only extends the life of the natural fermentation process but also opens doors to innovative recipes that might otherwise go unexplored.

Recap of Key Applications

Let’s briefly highlight the key applications discussed:

Baked Goods: From pancakes to muffins, sourdough discard can boost texture and flavor.
Savory Dishes: The versatility in pizza crusts and fritters showcases its potential beyond sweet items.
Creative Delights: Think beyond the regular. Dog treats, fermented beverages, and delicious crackers all derive from what many consider waste.

Each application is crafted to inspire home cooks of varying skill levels. The beauty of sourdough discard lies in its adaptability.

Encouragement for Creative Cooking

Pushing the boundaries of culinary boundaries can often lead to unexpected delights. Using sourdough discard encourages experimentation – a dash of this, a pinch of that, without the fear of using up ingredients that have already seen a day or two in the fridge. In a world that often values perfection, here’s a chance to play, to improvise, and to find joy in messy, creative cooking.

"Cooking is like love. It should be entered into with abandon or not at all." Think outside the box. Pair it with seasonal ingredients, herbs, and spices you love. Every discard can potentially transform into a delightful experience. The message is clear: everything has potential. Thus, it’s not just about reducing waste—it’s about embracing a mindset that sees beyond what appears as discards, into the realm of endless culinary possibilities.

Have More Awesome Stuff:

A selection of low cholesterol granola bars arranged on a wooden board.

Innovative Ways to Use Sourdough Discard in Cooking

Intro